"Pain perdu" translates literally (from French) as "lost bread", which is what we typically call "French toast...

Mmmmm lasagna!  I looked around for a while to find this recipe--wanted one that did not require béchamel sauce and had a good amount of la...

This is another recipe from the "Easy Everyday Cooking" cards I have.  This was my first time making these, and it's yet anoth...

I hadn't made this recipe in quite a long time, so I wasn't really sure how it was going to turn out.  When I saw the amounts on the...

This is one of my favorite steak recipes--easy to do and produces wonderful results.  It is on the salty side, so if you prefer, reduce the ...

More love for my bread machine...once again, for the dough making cycle.  I've made this a few times now and will surely make it many mo...

Another quick, easy, and tasty recipe!  I don't make a lot of fish; I have to credit my mom with getting me to try this one (merci maman...