Just like it states in the original recipe blog where I found this recipe: these smell sooooo AMAZING when they are baking!  And they are qu...

I had made these once before and just had to make them again...so very delicious!  This time, I did not have any fresh parsley on hand, nor ...

This was my first time making my own stock and I loved it...except for the attempt on cutting up a whole chicken.  Next time I will either h...

Seems my mind is stuck on molasses these days (haha, yes, couldn't resist).  I made these cookies right after the ones I posted the othe...

The title of the this post is in French (obviously); the part in parentheses is not a translation, but rather an explanatory title.  I'd...

Duck is fairly expensive, so I'm always nervous when it comes to trying a new recipe with it (plus, hard to resist making my favorite re...

Yay, another excuse to use my bread machine!  After having the duck ragù the day before, we commented that it would be even better with some...