Culinary adventures in the often messy kitchen of a suburban cooking enthusiast
25 July 2017
Zucchini, Bacon, and Gruyère Quiche
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This is very, very yummy--yep, we're back in 10 out 10 land! I cannot rave about it enough, honestly :) It's quite easy, too! I...
24 July 2017
Chicken Pinot Noir with Wild Mushrooms and Fresh Basil
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This was quite good indeed...I'd have to give it 9.5, well worth making again :) As it did not indicate in the original how many servin...
23 July 2017
Mushroom Goat Cheese Pasta
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The rating on this recipe is not a 10...at least not for me (I know, you're in shock, right?). I would give it a 7.5; hubby liked it be...
22 July 2017
Rice Pilaf with Sage, Parmigiano, and Prosciutto
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As I mentioned in previous post, this rice is equally amazing to the main dish I made with it ( cast iron lamb chops ). Yes, it's a 10 ...
21 July 2017
Cast Iron Lamb Loin Chops in Cognac Butter
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Mmmmmmmm. I love lamb loin chops. These are easy, delicious, and fast--a 10 for sure! But I must warn you to use your range hood fan righ...
20 July 2017
Grilled Tequila-Lime Chicken Thighs
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Mmmmmmmm! I know it seems like I say this about nearly every recipe, but I swear, this one is also a 10 out of 10. Tasty and easy, plus mo...
19 July 2017
Baklava-Inspired Monkey Bread
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Ready to throw your diet out the window? Or just feeling indulgent? This recipe is the treat your mouth has been waiting for! I actually com...
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