Culinary adventures in the often messy kitchen of a suburban cooking enthusiast
17 September 2017
Brownies from scratch...in France
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Hello all...or shall I say bonjour?! That's right, I'm in beautiful, wonderful France, staying here for a few weeks to help out my f...
03 September 2017
Stuffed Shells with Italian Sausage (with video link)
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Oh. my. goodness. This is soooo very yummy! The original recipe was huge, easily enough for 8-10 people. We did not need anywhere near tha...
25 July 2017
Zucchini, Bacon, and Gruyère Quiche
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This is very, very yummy--yep, we're back in 10 out 10 land! I cannot rave about it enough, honestly :) It's quite easy, too! I...
24 July 2017
Chicken Pinot Noir with Wild Mushrooms and Fresh Basil
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This was quite good indeed...I'd have to give it 9.5, well worth making again :) As it did not indicate in the original how many servin...
23 July 2017
Mushroom Goat Cheese Pasta
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The rating on this recipe is not a 10...at least not for me (I know, you're in shock, right?). I would give it a 7.5; hubby liked it be...
22 July 2017
Rice Pilaf with Sage, Parmigiano, and Prosciutto
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As I mentioned in previous post, this rice is equally amazing to the main dish I made with it ( cast iron lamb chops ). Yes, it's a 10 ...
21 July 2017
Cast Iron Lamb Loin Chops in Cognac Butter
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Mmmmmmmm. I love lamb loin chops. These are easy, delicious, and fast--a 10 for sure! But I must warn you to use your range hood fan righ...
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