After a far too long absence (again, ugh!), I'm back on the blog!  My work and home improvements have reigned lately; hoping to get back...

a.k.a. Toll House cookies, move over--you've been dethroned.  Seriously, I do adore Toll House chocolate chip cookies and make them fair...

These are really, really tasty...but a bit of pain in the butt to make.  Why?  It's the step with the butter that got to me--cutting up ...

Perhaps one day I will make the "real" version of Poires Belle-Hélène, but for now, this is a great shortcut version, far easier t...

Happy pi day, everyone!  As is tradition, I made a pie to post for the day.  And ohhh is it ever tasty!  And easy, too, so you can make this...

Oh yes, these were as tasty as they look.  Funny enough, I actually made these last year in September, with, as you can see, M&M's f...

These were pretty good, but not as good as the ones I make with red wine sauce. I would like to make them again sometime, though, perhaps wi...