Culinary adventures in the often messy kitchen of a suburban cooking enthusiast
09 November 2019
Yukon Gold Potatoes in Duck Fat
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As I mentioned in yesterday's post, these are good, but did not pair well with the pork tenderloin seasonings. I would still make these...
08 November 2019
Bacon-Wrapped Pork Tenderloin with Aspargus and Red Onion
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Ooooh is this ever tasty and easy! 10/10 again! The potatoes (for which I will post recipe tomorrow) are also good, but don't pair cor...
07 November 2019
Pan-Roasted Chicken with Morels in Cream Sauce
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Another 10+/10...this is just. plain. delicio-city! It's a splurge meal to make, given there are morels in it (unless you are one of th...
06 November 2019
Roast Chicken with Balsamic Rosemary Merlot Pancetta Sauce
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...and Zucchini, and Pearl Onions, and Mushrooms...MMMMM. Extra MMMM. It's one of those recipes that makes you want to drink the sauce,...
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05 November 2019
Steaks with Chimichurri
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Back in March, I made the amazing green sauce known as chimichurri (from Argentina/Uruguay). It's super easy, and this version is as go...
04 November 2019
Duck and Bacon Roulade
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This gets a 10/10 for sure...so tasty! Original recipe makes 4; amounts I listed are for 3/what I used. It's a bit involved, but total...
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