Culinary adventures in the often messy kitchen of a suburban cooking enthusiast
16 November 2019
Gingerbread Snowman Faces - don't make
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While the dough is great, the spice mixture isn't. Pepper is far too dominant, needs balance. I would like to try making these again w...
15 November 2019
Garlic Parmesan Boneless Pork Chops
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Decent, but not fabulous--they get done too quickly on outside, as happens with many pork chop recipes. If I were going to make this again,...
14 November 2019
Chocolate Snickerdoodles
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Mmm these have such a lovely texture and are a tasty change from regular snickerdoodles. However, they don't win over regular snickerdo...
13 November 2019
Shrimp Etouffé
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Tasty! Just the thing to have on a cold fall-pretending-to-be-winter night (seems that we may be skipping the rest of fall this year lol). ...
12 November 2019
Peanut Butter Oatmeal Sandwich Cookies
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These are quite tasty...but also quite rich--you've been warned! I really like them because the peanut butter is not overwhelming and t...
11 November 2019
Filet Mignon with Port Reduction-type Sauce
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This sauce is divine--very worth seeking out the special ingredients needed, though there are not many. Even though there is only half of a...
10 November 2019
Two-chip chocolate chip cookies
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The original recipe calls these 'double chocolate chip', but that seems somewhat a misnomer. It's really just mini chips and re...
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