This was the dish we made for our anniversary dinner (in December) at my mom's.  It is sooooo freaking delicious--we all raved about it!...

Made this with my mom back in November.  It is excellent 10/10, though it wasn't exactly the texture I expected.  The top comes out croi...

Made this back in November just before Thanksgiving.  Ooh yes! 10+/10 everyone raved about this at dinner. For the record, despite the amoun...

Loooove these.  Have made these a few times now, 10+ all the way. Ghirardelli white chocolate melts for the coating (in double boiler) are p...

Back in December, I came up with this recipe myself (mostly)!  While there are many recipes out there for pressure cooking, there are not ma...

Made these back in February (before going to France).  The original recipe calls them 'Triple-Flavor Big Batch Cookies', but I didn...

Am back in the states, which is bittersweet.  I'm happy to be back in my own kitchen, but I miss my best French friend and all the food ...