Soft and chewy, chocolate-y good-y! These are easy, don't make a huge batch, and are super tasty, 10/10. Be sure to use parchment paper on your baking sheets, and highly recommend adding extra chips on each dough ball before baking!
Link to my YouTube "making of the recipe" video: https://youtu.be/wTF06wx5zkI
Ingredients:
2 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 c. brown sugar (packed)
6 T. malted milk powder (regular or chocolate; I went with regular)
5 T. unsalted butter, softened
3 T. chocolate syrup
1 T. vanilla extract
1 large egg
1/2 c. milk chocolate chips
1/2 c. semisweet chocolate chips
Directions:
1. Line cookie sheets with parchment and set aside. Combine flour, baking soda, and salt in a small bowl and set aside.
2. Heat oven to 350°F.
3. In the bowl of a stand mixer (or other electric mixer), beat together brown sugar, malted milk powder, butter, chocolate syrup, vanilla extract, and egg until well combined.
4. Gradually add/mix in dry ingredients until just combined. (I used a wooden spoon after letting mixer do most of the work)
5. With a wooden spoon, stir in both types of morsels together.
6. Use a cookie scoop (or spoons) to drop rounded tablespoon-sized balls onto parchment, 2" apart. Add a few chocolate chips to outside of each dough ball, if desired (recommend!). Bake for 10 min. (pix are from first batch I ever made--do NOT leave off the parchment, cookies will stick!)
7. Allow to cool on cookie sheet for 3-4 minutes before transferring to cooling rack. Enjoy!
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