Yes, another potato gnocchi recipe--just so yummy!
Link to my YouTube 'making of the recipe' video: https://youtu.be/JABNbbTJs1U
Original recipe credit: https://www.saltandlavender.com/one-pan-creamy-gnocchi-with-sausage/
Recipe below contains my modifications.
Ingredients:
1 lb. hot (or mild) ground Italian sausage
4 cloves garlic, minced
1/3 c. dry white wine
~14 oz. crushed tomatoes
1 c. heavy cream
1 lb. shelf-stable potato gnocchi
1/2 c. freshly grated Parmesan
handful of torn basil
salt and pepper
Directions:
1. In a large skillet over medium to medium-high heat, cook the Italian sausage, breaking into crumbles as you cook it. Cook until just beginning to brown.
2. Add in the minced garlic and cook for around 1 min.
3. Stir in the dry white wine and let cook for 1 minute.
4. Stir in the crushed tomatoes and heavy cream, stirring until mixture is homogenous.
5. Add the potato gnocchi and stir to distribute/coat. Bring to a simmer. Once it reaches simmer, cover and reduce heat to keep it at low simmer for around 5 minutes.
6. Stir in the Parmesan and basil, then season with salt & pepper, to taste. Cook for another minute, then serve and enjoy!!
