Creamy Potato Gnocchi

Yes, another potato gnocchi recipe--just so yummy!

Link to my YouTube 'making of the recipe' video: https://youtu.be/JABNbbTJs1U

Original recipe credit: https://www.saltandlavender.com/one-pan-creamy-gnocchi-with-sausage/

Recipe below contains my modifications.

Ingredients:

1 lb. hot (or mild) ground Italian sausage

4 cloves garlic, minced

1/3 c. dry white wine

~14 oz. crushed tomatoes

1 c. heavy cream

1 lb. shelf-stable potato gnocchi

1/2 c. freshly grated Parmesan

handful of torn basil

salt and pepper

Directions:

1. In a large skillet over medium to medium-high heat, cook the Italian sausage, breaking into crumbles as you cook it. Cook until just beginning to brown.

2. Add in the minced garlic and cook for around 1 min.

3. Stir in the dry white wine and let cook for 1 minute.

4. Stir in the crushed tomatoes and heavy cream, stirring until mixture is homogenous.

5. Add the potato gnocchi and stir to distribute/coat. Bring to a simmer. Once it reaches simmer, cover and reduce heat to keep it at low simmer for around 5 minutes.

6. Stir in the Parmesan and basil, then season with salt & pepper, to taste. Cook for another minute, then serve and enjoy!!