Ingredients:
1/2 oz. (15 mL) Armagnac
1/2 oz. (15 mL) Grand Marnier
2 oz. (60 mL) orange juice
1/2 oz. (15 mL) simple syrup
brut sparkling white wine (we used Barefoot Bubbly Brut Cuvée)
Directions:
1. Place 4-5 ice cubes in a shaker, then add the Armagnac, Grand Marnier, orange juice, and simple syrup.
2. Shake well, then strain into a chilled coupe glass.
3. Top glass rest of way with the sparkling wine and give a gentle stir to combine. Enjoy!
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