While this tasted good, it was not worth the effort to make and I want record of it (as I have done with a few other recipes in my blog). It doesn't turn out as mousse at all if you follow these directions, at least. It's step 6 where there is an issue, which I knew was likely to be wrong, but tried trusting the recipe anyway. The melted chocolate seizes when stirred into the cold crème pâtissière. I'm not even sure how this can be corrected. There are far better mousse recipes out there; don't waste your time on this one:
https://www.foodnetwork.com/recipes/chocolate-mousse-with-cocoa-nibs-2048999
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